International Mountain Day 2013

Covering around 27 percent of the earth’s land surface, mountains play a critical role in moving the world towards sustainable economic growth. They not only provide sustenance and wellbeing to 720 million mountain people around the world, but indirectly benefit billions more living downstream.

That's according to the United Nations who have designated 11 December as International Mountain Day. Of course, you can pretty much take it as a given that we at Delicious Mountain love the mountains: we've chosen to spend our lives in the Alps. And while our own experiences of mountain living are undoubtedly very different to those who make their homes atop the mountain ranges of The Himalayas or The Andes, there remains a common connection in the respect we all afford to the highlands.

A community which is based in the mountains gives voice to mountain living in all its culture and ways of life. A hilltop community is simply different to any other, and expresses these differences in its language, its cuisine, its modes of getting from place to place and connecting with people.

It's no coincidence, then, that we have made a life here in Meribel built on these very foundations. Although Meribel is a relatively new and purpose-built ski resort, and is not hewn from history like Les Gets might be, for example, it is still very much a mountain community - and we were attracted to it as such. Of course we love the risky red runs and the menacing black moguls, the filling fondues and the tasty tartiflettes.  But most of all, we love the mountains and everything they offer us.

Always to be respected, sometimes to be feared, forever to be supported, appreciated and loved - thanks to/for the mountains.

The Chalet Chamois Shuffle: Lucky Goats Evade Alpine Avalanche

Avoiding an avalanche is pretty much the top priority of any off-piste skier, and learning to judge the risks can take a lot of careful training.  When your first mistake could be your last, you can be sure that trial and error might not be the best means of learning.

But when you live on the mountainside, avoiding an avalanche might not always be possible.  Here, a tribe of goats act out an anthropomorphic drama of which any screenwriter would be proud.

Apres Ski - Our guide to the ski party in the snow around Meribel

Après-ski has become a very important part to most people's catered chalet holiday and a good resort should always include a fair selection of bars offering this end-of-ski-day/ last-run indulgence.  So what is it? Well the phrase translates literally into 'after ski' and it is the term given to the activity of coming straight from the mountain around 4.30-5pm and into a bar for a drink - quite often there will be a live band or musician and what ensues is a late afternoon/early evening boogie!

Meribel is famous for its après ski.   But fear not, you need not have skied all day to enjoy this particular treat - anyone can join in - the more the merrier.  There are some seasonnaires who will get kitted up in their skiing gear and either just do one run or go up on the bus to whichever bar so they look the part!  Believe me - there is no need to go to such lengths to take part! 

At the end of the day there is always at least three bars on the piste or around Meribel that will be playing live music - there is something for everyone from one man acoustic sets, to live DJ's, to cover bands.   You can find out the programs by clicking on the links below. Or in resort, the local radio station R Meribel, will broadcast a what's on guide including the most up to the minute low down on all live music both après and later in the evening.

The most famous place in Meribel is the Rond Point, or Ronnie's, sitting on the Saulire side of the valley where several runs meet, this place has been doing après since the early 90's.  It's success? well it  catches the afternoon sun on their huge heated terrace as well as all the skiers and boarders on their last run.  It's a compulsory part of your Meribel experience, along with the toffee vodka they serve.

Lodge du Village (LDV) is in Meribel Village at the bottom of the lovely blue Lapin piste.  There's a Happy Hour every day from 4pm until 6pm with all your favourite drinks from Toffee Vodka to a lovely warming piping hot Vin Chaud.  The legendary Tuesday evening Après Ski with Bring Your Sisters, Yard of Ales and horn playing from Tim will continue throughout Winter 2014!

In Meribel town, in the complex of shops and bars right by La Chaudanne you will find Jacks Bar.  There's always something going on at Jacks, from live comedy acts, games such as toss the boss and Monday - Friday 5-7 plenty of après action.

New last season was the La Folie Douce (Sweet Madness).  Strictly speaking, they operate a little before 'après' time closing at 4.30pm.  More of a late lunch and party kind of place with DJ's, dancing girls and boys and liberal champagne spraying.  Last season it opened to mixed reviews - what had kind-of happened more organically in Val Thorens and Val d'Isere with this brand was brought into Meribel - and you just couldn't help feeling it was a little forced, but after a winter?

This year, Meribel is playing host to 'Ibiza Rocks' in the Snow.  Get ready for the hottest breakthrough live acts and electronic artists plus daily après ski events hosted by the UK and Ibiza's top clubbing brands, street parties, pool parties, terrace parties, ice parties and much more!  Come and join in from 14-21st December 2013, 8-15th February 2014 and 29th March - 5th April 2014. Ibiza Rocks in the Snow.  Tempted?  We have a fabulous last minute deal for 14th December, the price has been reduced by £200 per person and our luxury chalet is now available at just £445pp!!!  

And don't forget - at Delicious Mountain we know Après is essential to a ski holiday which is why we are happy to collect you from your apres ski venue and bring you back to our luxury catered chalet :-)

Get Fit for the Slopes

Ensure You Are In Good Shape On And Off The Mountain To Get The Most Out Of Your Chalet Holiday

Article authored by Laura May Williams of Fit for the Slopes.

There are many benefits to embarking on a fitness programme before a luxury chalet holiday. Not only will it ensure you can ski all day but you will be in a favorable position to enjoy both the delicious gastronomy on offer and the wonderful surroundings of your chalet.

Fat loss

Both your metabolic response to exercise and the way you ski play a large part in determining how many calories you burn on the mountain, but often the calorific intake can be greater than the calories burned.

By ensuring you trim down before you go, will help off-set any potential weight gain from the delicious mountain cuisine which for many is as vital to the chalet holiday as the skiing!

Recovery

Rate of recovery is a major component of fitness. The fitter you are, the longer you can ski for; both on a single run and in terms of total hours on the snow. Intrinsically linked is how quickly you can recover between runs and from day to day.

Ensuring you are fit for the slopes will help ensure you’re not too tried to enjoy the luxury of your chalet in the evening as well as increasing your chances of feeling fresh in the morning.

Performance gains

Another advantage of having a good level of fitness is to maximize gains in performance. Mental and physical fatigue can be a distinct limiting factor in improving your ski technique.

Injury prevention

There are numerous reasons as to why being physically prepared can reduce the chances of injury: if you are flexible you will be less likely to pull a muscle if you are thrown off balance; by having good co-ordination, agility, balance and being able to stave off fatigue means you’ll be less likely to fall; and a weight loading fitness programme will ensure that your ligaments, tendons and bones are strong making you better equipped to deal with an impact.

Total ski fitness

Your specific fitness needs will vary slightly depending on your skiing level. For example as a beginner, you will need good core and upper body strength to hoist yourself up from falls. Moving into intermediate level, it’s likely that you’ll be spending more time upright, but sitting back in your skis - so quad strength is key. As you become more advanced and you’re skiing more dynamically, plyometric (explosive) power becomes more important.

To cover all bases and keep you strong and safe on the mountain it’s best to work on all five key elements that combine together to make total ski fitness: balance, agility and coordination; muscular strength and endurance; cardiovascular fitness; plyometrics and flexibility training.

Top exercises

There are an infinite number of effective exercises and activities you can do but top exercises in the gym would include heavy squats, deadlifts and weighted step-ups to strengthen the legs and hips and anti-rotation core work (since the core keeps very still when you ski).

And don’t forget that the comfort of your chalet will provide a perfect environment for a post ski stretch session!

Laura is a personal trainer and BASI qualified ski instructor specialising in ski fitness, providing one to one sessions (London based) and on-line programmes for training at home or in the gym. For further information or to sign up see www.fitfortheslopes.com.

Reflections on Meribel & Website News

As a resort, Meribel is rich and diverse, and every luxury chalet holiday in Meribel will be as unique as the individuals who visit this great resort. For some, Meribel offers a peaceful haven within the cosy confines of an opulent chalet, where evenings breeze by at the relaxed pace of a rejuvenating break well earned. Refill your partner's vin chaud and let tomorrow's memories take shape. 

For others, Meribel is a fun-filled party town where the night-time distractions of the resort's legendary apres ski are as much a reason to visit as the world-class skiing of the slopes above. During daytime and at night, there is no shortage of reasons to take off your skis and join the fun.

Whichever kind of holiday our guests are looking for, we're always happy to recommend the best places to visit.  For the staff night off, we recently posted a piece about the best local restaurants in Meribel - a subject we have researched very thoroughly and with well-practiced discernment.  So, if you're booking a ski chalet holiday with us this year, don't be afraid to mine us for local insights and tips.

Throughout this blog, and across the pages of our website, we try to offer as broad a representation as possible of this amazing ski resort. It's our favourite place on earth, and we try to get this across in our writing, as well as in the service we offer our guests before, during and after their stay with us in Chalet la Chouette. Whether it's the amazing food and wine, the unrivalled skiing, the good company, or the general joie de vivre which pervades this unique location, we try to put across the passion of Meribel in everything we do.  

Recently, we've been adding more content to our website to reflect all of this, and we thought we should probably let you - our dear blog readers - know about the latest content.  In particular, recognising that we are pretty biased towards Meribel, we've put together a page about what the press has to say about our town.  Have a look at this page to find out what the travel writers think about Meribel.

Other new pages:

• Luxury ski chalet holidays »
• Our friends in Meribel »
• News and information about ski holidays »

Article by Daniel Pressley

The snow forecast this winter for Meribel

Hello there to all you snow hounds, ski lovers, board riders and winter bunnies ! 

Our latest installment on the blog is all about SNOW....

Does snow feature in the most commonly asked questions by visitors to Meribel? Yes, of course it does! In no particular order, these are the questions on everyone's lips....

1. Will there be snow?  - Yes!

2. What is the snow like? -  Cold, good

3. How cold is it at the top? -  Colder than it is here!  The temperature       drops approximately 6.5C for every 1000 metres of elevation.

4. How many layers should I wear? - Errrrr?!

  

Snow -  it is one of the most important things about your holiday (apart from staying in our fabulous catered chalet and enjoying delicious food, wine and great service). You've come to ski or board in Meribel and the Three Valleys with blue skies and fluffy powder and/or beautifully groomed pistes.  In an ideal world we'd have snowy nights followed by sunny days throughout winter and we'd all be very happy.  However, this crucial element to your ski holiday is completely out of our hands.

Click to see full image

The recent snowfall last week (see picture below for what the resort is currently looking like) and predictions for more over this weekend has certainly spurred many people into booking a ski holiday. We've had many enquiries as a result thanks to the amount of neige falling from the sky.

So what are the long term predictions for snow this coming winter in Meribel?

The actual answer is anyone's guess in my opinion.  Various experts predict contradicting long range forecasts for this winter. From cold and dry to warm and wet - I've read it all.  I'd say the local elders studying the fauna and wildlife for 'signs' probably have more of an accurate idea and they are saying snowy which is great news.  We know one way to guarantee a great dump is if our good friend Andy comes to stay with us.  He definitely has some deal with the snow gods and a two week visit from him is always very exciting for that reason!  By the way, his dates this year are mid March ;-)

You'd do well to bear in mind that 85% of the ski area in the Three Valleys is above 1800 meters, making it very snow sure. In addition, there are just over 2000 snow canons, ensuring that even in the event of scant snow cover, you will still be able to enjoy the pistes.

During the build up to winter, and during the winter season, we are obsessively checking the forecasts to see what conditions are going to be like.  There are two forecast sites we use and I share them with you below. Whereas I tend to prefer the forecast with the most snow, Stu spends a but more time looking at the pressures, fronts and storm cycles, especially over the North Atlantic. He is looking for accuracy and validity.  Be warned - you might get a very complicated answer if you ask him what the forecast is.

http://www.snow-forecast.com/resorts/Meribel/6day/mid

and

http://www.metcheck.com/FR/today.asp?zipcode=45.38,6.51&locationID=&lat=45.38&lon=6.51&findtype=MAP

Something else you could do is look up the historical data for Meribel. 

The Ski Club holds some interesting data about the depth of snow on the pistes

http://www.skiclub.co.uk/skiclub/snowreports/historical/snowreport.aspx/Meribel#.Un0cUBU1jjo

As does myweather2

http://www.myweather2.com/Ski-Resorts/France/Meribel/historical-snow-data.aspx

Historical data can really only be a guide, the ever changing weather patterns are pretty unpredictable.  A cold and snowy New Year week one year can easily followed the following year by milder and sunny the next.

Whenever you decide to come and for whatever reason,  you can be sure of a very warm welcome from us, Delicious Mountain, in our luxury catered chalet. 

Just leaves me to say, à la neige et à la saison!  Lou

Millionaire's Shortbread

MILLIONAIRE’S SHORTBREAD

 

 

Millionaire's shortbread is a fabulous sweet treat, perfect after a day on the mountain with a cup of tea.   This recipe is an adaptation from Nigella Lawson's Domestic goddess (a very well used book in our house).   I tend to make this in stages over a couple of days too, so needs a bit of planning ahead to allow each stage to cool.  But don’t let that put you off, each stage is really really easy.  

Makes about 12-24 pieces (depending how you want to cut it)

Ingredients

·       225g plain flour

·       75g caster sugar

·       375g butter

·       4 tbsp golden syrup

·       1 x 397g can condensed milk

·       75 ml double cream

·       200g plain chocolate, broken into pieces

·       23 cm square brownie tin lined with greaseproof paper

 Method
 

·       Preheat the oven to 150°C

·       Rub 175g of the butter into the flour and caster sugar until it resembles coarse breadcrumbs.  Then press into the lined tin and stab all over with a fork

·       Bake in the oven for 45 minutes or until golden brown

·       Leave to cool completely on a wire rack, in the tin

·       To make the caramel filling, heat the remaining butter, syrup and condensed milk in a pan on a low-medium heat, stirring all the time so it doesn’t catch, until it is bubbling and a golden colour

·       Pour onto the cooled shortbread and leave to cool completely again

·       To make the chocolate topping, heat the cream in a heatproof bowl over a pan of simmering water, then add the chocolate and off the heat stir until smooth.

·       Spread over the caramel and leave to set, you may want to do this with a palette knife to make it nice and even

·       Use a knife heated in hot water to cut neat squares